dot/not feather.

Back on the trail and back on our feet in the kitchen. The boy and I have been adjusting to his work schedule, plans for moving, and ramping up of training. This weekend we had a lot on our plates, both literally and figuratively.

On Saturday we determined we needed to be out the door by 8:40 am to be in time for a very important brunch date we had at the Flying Biscuit later. I came to this time with this logic:

11:00 am brunch - 20 min for travel time - 20 min for shower and get ready to roll - 10 min travel time - 1 hour 20 min run - 10 min travel time. I actually articulated this timeline before we went to sleep and I set my alarm for 8:30. Somehow, even with my ridiculously meticulous timing, we were still 7 minutes late for brunch.

First of all. To begin with. Just to start out. Let me tell you - running at 8:40 am on a warm and muggy Saturday in August is pretty stupid. I don't care what the weatherliar says. Forget what the app on your phone says. Ignore the temperature guage on your dashboard... they all lie. It may look like 88 degrees but they are not counting the thick layer of sweat and yuck you will quickly accumulate - adding a layer of insulation that makes 88 degrees feel like a steam room so thick with humid air that breathing is a legit struggle.

But... extra minutes of sleep have been few and far between lately so we made the conscious decision to be stupid and run at 8:40 am. Besides its obvious discomfort... the run was actually not too bad. I felt myself picking it up almost subconsciously around 5.5 miles when I made the turnaround and once I realized what I was doing... it was too late. I was pushing it. I was seeing just how much I could take. How much harder can my feet fall? How efficient can I get this stride? How fast can I get to that next mile marker? By the time I had two miles to go I was playing mind games. I told myself that whatever pace I was running, it was surely slower than my marathon pace so I better get used to it. In reality, I was probably running a good 20 seconds under marathon pace and should have told my unrealistic self to shove it... but instead I convinced myself that I needed to prove I could go this hard for the next two miles or ELSE. Or else I would never be able to do 26.2 at a similar foxtrot.

The things we tell ourselves.

This is what separates runners. There are those who go out and love it. There are others that roll themselves out of the house and prepare themselves to hate it. Then there are still others who absolutely love to hate it. I find myself drifting around in these categories that are much more like a spectrum than little boxes.

So we ran. And we sweat. And we burned some calories... so we were more than ready for our brunch date with friends. I ordered the sausage gravy and eggs... a delectable morning feast of scrambled eggs on a fluffy biscuit smothered with a southern favorite: sausage gravy. The boy got his usual black bean cakes with eggs covered with tomatilla salsa and chunks of feta. He ogled my biscuits. I ogled his cakes. We did what we do best... we shared.

And then we made our way to Charlotte's First Ward to sign our lease on the condo that will so soon be home. To celebrate, we had planned an indian dinner for two at his place.

There is something about indian grocery stores that makes my heart just go all a-pit-a-patter. We walked into a little grocery on Independence and I was in heaven. Strolling up and down the aisles I couldn't stop exclaiming over every little package of some favorite from my study abroad in India. Par exemple... the little green roll of Parle G cookies that we dunked in masala chai at least three times a day. Multiple times I found myself saying, "Ahh yes... this is why I achieved the rare feat of actually gaining 12 pounds while I was in India." Pointing to a particular kind of spicy snacks, I shrieked like the little girl I really am inside. Shoooooooooot that was good stuff!

And so we picked up some frozen spinach, paneer, frozen paratha dough, and naan for my mama (it was 99 cents - take that Trader Joes!). Oh yea, and I threw a package of Murukula snacks in the basket too... and when the boy ate his first bite, his eyebrows went up and I knew it wasn't just me.

We brought home our bounty and got to work prepping our meal immediately. We washed the Moong daal lentils my sister gave me and covered them with water. Chopped up garlic, ginger, onions, tomatoes and chilies from the garden... added the garam masala, turmeric, coriander, and cumin spice mix and threw this all in with the lentils to boil and then simmer for about an hour and a half.

Meanwhile... the boy was busy with his gobi palak paneer dish. He cut the paneer into chunks and dusted it and the cauliflower with indian curry spice before roasting it in the oven. Then he was messing around with the spinach and the blender (I was distractedly chopping away at onion, garlic, ginger, and chilies for him). I sauteed the onion, garlic, ginger, chilies, and tomatoes in sunflower oil for a good hot minute before adding the spinach. When the mixture was close to finished, we added 2 tablespoons or so of plain yogurt, the paneer, and the cauliflower.

The boy pan-fried the frozen paratha dough and we both happily watched it become puffy and flaky just the way it should be!

Last, but certainly not least, we pulled the half rack of lamb that the boy covered in fresh herbs out of the oven. The meat was a little rare but tasted amazing. I cannot imagine a more perfect texture.

When we sat down to eat the daal, gobi palak paneer, paratha, and half rack of lamb... it was 9:30 at night and we were drooling at the sights and smells of the kitchen. We dutifully tucked in our napkins... and dug in.

Sunday morning's 2 hour run at Anne Springs was a whole different story. Late night indian + early morning long run = plenty of carbs alright but a little heavy on the belly.